Since 1931, we've been crafting authentic Italian cured meats using the original recipes Umberto Battistoni brought over from Italy.
Home of the Cup and Char Pepperoni
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Home of the Cup and Char Pepperoni ⁓
Made with Love in Buffalo
Who We Are
Every decision we make is shaped by a clear sense of purpose. Our journey has been anything but ordinary. Through every step, we've focused on staying true to our values and making space for thoughtful, lasting work.
We believe in simple ideas, strong relationships, and lasting impact. What began as a passion project has evolved into something more. We’re proud of where we’ve been and even more excited for what’s ahead.
The Bakery —
Select breads and pastries are now available for pickup and delivery.
Our story
Loam Bakery started in 2010 as two friends searching for the perfect balance of flour, water, and salt. Loam Bakery now sells a daily selection of breads and pastries both online and in-store.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
We work with 14 local farmers to source all of the grains, fruit, and dairy that go into our breads and pastries. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.
Artisanal Bread Making Classes
Bake with Us —
Introduce your lesson with an optional, short summary. You can edit this excerpt in lesson settings. It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.
We believe our bread is only as good as the ingredients we use.
Behind the Kitchen —
Check our our blog for recipes, press, and to learn more about what goes on in our kitchen.
7/17/20
7/17/20
7/17/20
